Mardi Gras King Cake


As you know, I’ve been dieting pretty hard since Christmas trying to lose all the baby weight before we get married in November. 

That means there haven’t been a lot of good desserts coming through my kitchen here lately.(cue sad face 😭)

Alas, it’s Mardi Gras season, and that means king cakes are all over Facebook, IG, and Pinterest. And I’ve been dying to not only eat one, but to try my hand at making this classic brioche style dessert.

The history behind the king cake itself, is actually pretty cool. It symbolizes the three wise men who brought gifts to baby Jesus after he was born. The colors have their own meaning with purple representing justice, green for faith, and gold for power. The round shape represents the crowns of the kings and the plastic baby represents baby Jesus! How cool is that?! 

So when my Big Daddy posted on Facebook that he wanted a king cake, I jumped at the oppurtunity to make one! 

Besides, king cake calories don’t count 😂✌🏼️💜💚💛

After scouting Pinterest , I decided on this recipe from Barbara Bakes. I like this recipe because it’s very detailed and leaves little room for mistakes. Seriously, it’s pretty fool proof! Which is right up my alley 😂

I’ll leave the main recipe part to her since she does such an amazing job, but I will give you my recipe for the fillings I used.

My family has never cared for the traditional cinnamon filling in king cakes, with my grandparents favoring a fruit and cream cheese filling and myself being a chocoholic. 


For my grandparents king cake I did a raspberry cream cheese filling, and for ours I did a chocolate cream cheese. Y’all, I could have sat and eaten these fillings out of the bowl with a spoon they were SO GOOD!! 

Raspberry Cream Cheese Filling

  • 8 oz softened cream cheese
  • 1/2 cup powdered sugar (more or less to taste)
  • 8 oz raspberry preserve 
  1. Beat cream cheese in stand mixer with paddle attatchment until smooth
  2. Add powdered sugar and beat again until smooth
  3. When you’re putting the filling in the dough, layer the cream cheese first, and then spread the preserve on top of the cream cheese 

Chocolate Cream Cheese Filling 

  • 1 cup semi sweet chocolate chips
  • 8 oz softened cream cheese
  • 1/2 cup powdered sugar
  1. Melt chocolate in microwave safe bowl in the microwave 30 seconds at time, stirring well after each time (be careful not to burn it!)
  2. Let chocolate cool while you beat cream cheese in a stand mixer with a paddle attatchmemt until smooth
  3. Add chocolate to cream cheese and mix until smooth
  4. Spread on king cake dough


Where is your favorite place to get a king cake? Do you have a recipe that you swear by or a favorite filling? Let me know in the comments! I’d love to hear from you! 

Laissez les bons temps rouler, y’all! 💜💚💛
Disclaimer: Below are affiliate links, which means that if you click on one of the product links, I’ll receive compensation from purchases made through the links provided. 

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One Comment Add yours

  1. Nana says:

    this is my King Cake although my husband claims it and let me tell you it is Wonderful the kind of wonderful that you wait until everyone is asleep and then you sneak in the kitchen and nibble!

    Like

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