Crawfish Beignets 

Ok. It’s my favorite time of year. 


Unfortunately I can’t partake in any of the festivities for about another month (come on baby squirrel), but I did want to share this AWESOME recipe! I’ve made these at a culinary competition and for catered breakfasts, and they are always a hit! There are never any left! Like ANY! EVER! 
Here’s the original recipe:

I normally triple this recipe any time I make, because like I said you will NOT have leftovers of these bad boys. 

I’m not a fan of the sauce in that recipe and normally serve them with a remoulade. Which you can find a recipe for here:
Or you can go the easy way and just buy this! Make sure you buy the Louisiana! 

UGHHHH, these things are SO FREAKING GOOD!!

Laissez les bon temps roulez, y’all! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s