Ok. It’s my favorite time of year.
Unfortunately I can’t partake in any of the festivities for about another month (come on baby squirrel), but I did want to share this AWESOME recipe! I’ve made these at a culinary competition and for catered breakfasts, and they are always a hit! There are never any left! Like ANY! EVER!
Here’s the original recipe:
I normally triple this recipe any time I make, because like I said you will NOT have leftovers of these bad boys.
Or you can go the easy way and just buy this! Make sure you buy the Louisiana!
Laissez les bon temps roulez, y’all!