Crawfish Beignets 

Ok. It’s my favorite time of year. 

CRAWFISH SEASON!!!!!

Unfortunately I can’t partake in any of the festivities for about another month (come on baby squirrel), but I did want to share this AWESOME recipe! I’ve made these at a culinary competition and for catered breakfasts, and they are always a hit! There are never any left! Like ANY! EVER! 
Here’s the original recipe:

http://www.tasteofhome.com/recipes/crawfish-beignets-with-cajun-dipping-sauce?keycode=ZPIN0214

I normally triple this recipe any time I make, because like I said you will NOT have leftovers of these bad boys. 

  
I’m not a fan of the sauce in that recipe and normally serve them with a remoulade. Which you can find a recipe for here: 

http://www.seriouseats.com/recipes/2011/06/sauced-louisiana-remoulade-recipe.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+seriouseatsfeaturesvideos+(Serious+Eats)
Or you can go the easy way and just buy this! Make sure you buy the Louisiana! 

 
UGHHHH, these things are SO FREAKING GOOD!!

Laissez les bon temps roulez, y’all! 

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